Cooking Aboard Your RV, Second Edition

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of todays kitchens.

This new edition is fully updated with: Instructions for using a combination convection-microwave oven. Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley. Ingenious tips on making the most of limited counter and storage space. Helpful illustrations.

Portable Baker - RV Baking

From breakfast crepes and muffins to cakes, sourdough bread, and butterscotch brownies, here are 100 field-tested recipes for fresh-baked delights, and everything you'll need to turn them out with ease. Anywhere. Anytime.

RV Cookbook

Life on the road doesn't have to mean eating at Greasy Spoons. Packed with great recipes and practical RV kitchen tips, this book provides today's travelers with the perfect road map to quick, no-fuss, and great-tasting meals. Each year, more and more people spend extended time on the road and discover the need for quick, simple, and easy-to-prepare meals. Here is the perfect kitchen companion for RV travelers. Full of no-fuss and delicious recipes, this book emphasizes recipes of six or fewer ingredients and covers breakfast, hot and cold lunches, snacks, grill and foil bakes, one-pot meals, easy dinners, and more. Reader will also find grocery shopping tips, pantry-stocking hints, and ideas for creating the perfect kitchen for life on the road!

Trailside Cookbook

The complete backpacker's, campers and RV'ers food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected by weather as well as by the length and type of the expedition, the number of participants and facilities of the base camp. Setting up a minimum-impact kitchen is explained along with storage, fire building and dousing.

Cooking methods are detailed as well as essential cooking equipment. The book also covers packing light with basics and staples, instant foods, what to avoid taking, and sample item lists for a day, a weekend, and a four-day trip. For the adventurous, The Trailside Cookbook shows how to catch fish without a rod, scale and clean the catch, make birchbark containers, and purify natural water. The main part of this book is the collection of delicious recipes, including: Ultimate trail mixes Morale boosters Emergency comfort food Breakfasts Soups, snacks and lunches One-pot suppers and side dishes Main courses and desserts for gatherings of four to ten people Bread and biscuits Drinks, warming brews, cool refreshers and nightcaps. The book also recommends what to do if a bear eats your food and how to cook in a rainstorm, dust storm or blizzard.

Outdoor Dutch Oven Cookbook

After 20 years of feeding river runners from all over the world, Mills knows what hungry ourdoorspeople like to eat. In this cookbook, she uses a traditional cooking tool to create a new dimension of contemporary, innovative recipes for everything from salads to desserts.

Lipsmackin' Vegetarian Backpackin'

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products?

Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world.

The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

Leave-No-Crumbs Camping Cookbook

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the High Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious?

That's what this manual is all about. The authors show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. You'll find recipes for soups and stews, fruit, vegetable pasta, sauces, pancakes, quiche, and more. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. This book is perfect for car campers, backpackers, canoeists, tail-gaters, and day picnickers who want good food to be a part of the outdoor experience.